A1. Cheese Rolls

Savory, cheese filling encased in a crispy outer layer. Served with sweet plum sauce.

A2 Fried Wonton

Deep fried crispy wonton skin wrapped with ground pork and shrimp. Served with plum sauce.

A3. Egg Rolls

Crispy, flavorful vegetarian rolls. Served with sweet and sour sauce.

A4. Summer Rolls

A light and healthy appetizer consists of lettuces, carrots, cucumbers and vermicelli wrapped in fresh rice paper with your choice of either shrimp or tofu. Served with peanut sauce.

A5. Golden Bags

A combination of crispy texture from deep fried pouches filled with sweet potatoes and savory from chicken, onions, curry powder and soy sauce. Served with sweet and sour cucumber sauce

A6. Satay

Skewered, marinated chicken or tofu that is grilled to perfection. Served with sweet and sour cucumber sauce and peanut sauce.

A7. Veggie Bags

Crispy, flavorful pouches stuffed with sweet potatoes, corn, pea and carrots, onions, curry powder, soy sauce. Served with sweet and sour cucumber sauce.

A8. Fried Tofu

Lightly battered tofu that is deep-fried until golden & crispy. Pairting with sweet & sour sauce top with crushed peanut & cilantro.

A9. Chicken Wings

Balance of savory deep fried chicken wings and tangy sweet and sour sauce.

A10. Tod Mun Pla

Spicy, aromatic, flavorful red curry infused Thai fish cake deep fried to perfection, pair with sweet and sour cucumber sauce topped with crushed peanuts.

A11. Edamame

Steamed edamame seasoned with your choice of sea salt or our house spicy chili garlic oil.

S1. Chada Salad

Lettuce, cucumber, tomatoes, shredded red cabbage, shredded carrots, fried tofu, boiled egg. Served with peanut dressing.

S2. Papaya Salad

Vibrant, refreshing and flavorful salad consists of green papaya, shrimp, tomatoes, green beans, carrots, garlic, Thai chili tossed in a sweet, sour, spicy and salty sauce. Topped with crunchy roasted peanuts. Add sticky rice for 2.00.

S3. Larb

Flavorful, aromatic minced meat salad, scallions, chili powder and rice powder tossed in a spicy, savory, tangy sauce; topped with cilantro and roasted Thai chili.

S4. Yum Neur

A zesty, flavorful, and refreshing dish that combines grilled beef, garlic, shallots, tomatoes, yellow onions, cilantro with a tangy, spicy, and herbaceous dressing.

S5. Yum Talay

A medley of cooked and seasoned ground pork, shrimp, squid tossed in a tangy dressing with fresh herbs, vegetables and bean thread noodle. Perfect balance of sweet, salty, sour and spicy.

T1. Tom Yum Seafood

A hot and sour broth, infused with fragrant herbs and spices cooked with shrimp, squid, mushrooms, garnish with cilantro. Regular size serves with white rice on the side.

T1. Tom Yum

A hot and sour broth, infused with fragrant herbs and spices cooked with your choice of mear; mushrooms, garnish with cilantro. Regular size serves with white rice on the side.

T2. Tom Kha

A creamy, fragrant, spicy Thai coconut soup with subtle tangy and savory note. Garnish with cilantro.

T3. Tom Sabb

A rich, spicy, sour broth infused with aromatic herbs, tomatoes, mushrooms, scallions, garnish with cilantro.

T4. Noodle Soup

Choice of vermicelli, rice stick, flat noodles. Savory bone broth soups cooked with beansprout, Chinese broccoli. Topped with green onions, fried garlic and cilantro.

T5. Khao Soi

(New recipe 01/11) Creamy, coconut-based curry egg noodle soup with hint of spice. Topped with red onions, scallion, roasted chili, fried egg noodle, cilantro, beansprouts and pickled cabbage.

R1. House Fried Rice

Combination of savory, smoky stir-fried rice with tender protein, yellow onions, tomatoes and Chinese broccoli. Topped with cilantro.

R2. Basil Fried Rice

A stir-fried rice with slightly spicy flavor and fresh basil, yellow onions, bell peppers. Topped with cilantro.

R3. Pad Pak

Mixed vegetables (cabbage, cauliflower, broccoli, carrot, snap pea), bell pepper, green onions stir fried in savory soy sauce.

R4. Prik Pao Fried Rice

A delicious fried rice with sweet chili paste, mushrooms, aromatic herbs and kicks of Thai chilis. Topped with cilantro and side of serranos.

R5. Pad Cashew

Stir-fry cashew with yellow onions, green onions and dried chili in savory soy sauce.

R6. Pad Kra Tiam Prik Thai

Comforting dish offers bold flavor of garlic, black peppers stir fried with tender protein. Topped with cilantro, serrano peppers and sliced cucumber.

R7. Pad Phed

Richness of curry paste combines with freshness of serranoes peppers and basil.

R8. Pad Kra Prao

A flavorful, aromatic dish combines with minced meat, green beans, fresh basil, Thai chili, garlic, soy sauce. A fried egg is served on top of rice.

R9. Pad Khing

Delightful ginger stir-fry dish with yellow onions, mushrooms, green onions and soy sauce.

R10. Ma Kur Yaow

Chinese eggplants stir-fry in a savory soy sauce with fragrant herbs and garlic.

R11. Pad Nor Mai

Crunchy bamboo shoots stir-fry with garlic, serrano pepper, basil in savory soy sauce.

R12. Sweet & Sour

Stir-fried choice of meat, cucumber, pineapple, yellow onions, tomatoes, & bell peppers in sweet & sour sauce

N1. Pad Thai

A global favorite. Combination of soft rice stick noodle, crunchy peanuts, tender protein garnishing with fresh beansprouts, carrots and lime wedges. Balance of sweet, sour and salty flavors.

N2. Pad See Ew

A satisfyingly chewy flat rice noodles stir fry in smoky, savory sauce with egg and Chinese broccoli.

N3. Pad Kee Mao

Combination of flat rice noodle, aromatic basil, crunchy green beans in a spicy and savory sauce.

N4. Pad Prik Pao

Stir-fried flat rice noodle with choice of meat, mushrooms, chili paste, lemongrass, galangal, lime leaves, Thai chili. Topped with cilantro & Serrano on the side

N5. Kua Kai

Stir-fried flat rice noodle with choice of meat, egg, beansprouts, pickled radish and soy sauce. Topped with cilantro, fried garlic and side of sweet and sour sauce.

N6. Rad Na

Pan-fried flat rice noodle, choice of meat, & Chinese broccoli in brown gravy sauce

N7. Pad Wun Sen

Stir-fried bean thread noodle with choice of meat, egg, bell peppers, tomatoes, onions, & cilantro

C1. Ka-ree Curry

A gentle spicy, sweet and creamy yellow curry cooked with potato, yellow onions.

C2. Masman Curry

Blend of sweet, savory, nutty, mildly spicy red curry cooked with peanut, potato, yellow onions.

C3. Keow Wan Curry

Green curry. Coconut milk, eggplants, basil, & bell peppers. Served with white rice

C4. Panang Curry

Red curry. Coconut milk, bell peppers, & basil. Served with white rice

C5. Gang Pa

Thai hot. Red curry, mushrooms, green beans, sweet potatoes, corn, & basil. Served with white rice

CS1. Gang Dang Ped

Duck cooked in red curry, coconut milk, bell pepper, pineapple, cherry tomatoes, & basil. Served with white rice.

CS2. Slow-Cook Beef Curry

Beef slow-cooked in red curry, coconut milk, and basil. Served with white rice

CS3. Crispy Shrimp in Tamarind Sauce

Battered fried shrimp topped with tamarind sauce. Garnished with cilantro, dry chili, & fried shallot. Served with white rice and your choice of either fried eggplants or steam vegetables.

CS5 Sizzling Salmon in Panang Curry

Seared salmon fillet, red curry, coconut milk, & bell peppers. Served with white rice and your choice of either fried eggplants or steamed vegetables.

CS6 Crab Fried Rice

Stir-fried rice with blue crab meat, egg, yellow onions, & green onions. Topped with cilantro, side of cucumber, and limes.

CS7. Pad Grapow Ped

Basil stir-fry with duck breast, Thai chili, bell peppers, & garlic in special soy sauce. Served with white rice and fried egg

CS8 Pineapple Fried Rice

Shrimp, chicken, ham stir-fry with rice, pineapple, bell pepper, yellow onions, raisins, cashew, curry powder and special soy sauce.

G1. Nuer Yang

Grilled marinated beef. Served with grilled vegetables and a tangy spicy chilly sauce.

G2. Gai Yang

Grilled marinated chicken breast. Served with grill vegetables and sweet chilli sauce

G3. Moo Yang

Grilled marinated pork. Served with grill vegetables and sweet dipping sauce

K1. Fried Rice

Stir-fried rice with choice of meat, egg, pea, & carrots in special soy sauce

K2. Pad See Ew

Stir-fried flat rice noodle with choice of meat, egg, & broccoli in special soy sauce

K3. Pad Thai

Stir-fried rice noodle with choice of meat, egg, peanuts, bean sprouts, & tamarind sauce

K4. Pad Macaroni

Stir-fry penne noodles with peas & carrots, eggs in a sweet & savory sauce.

N1. Pad Thai Small Tray

N2. Pad See Ew Small Tray

N3. Pad Kee Mao Small Tray

N4. Pad Prik Pao Small Tray

N5. Kua Kai Small Tray

N7. Pad Wun Sen Small Tray

N1. Pad Thai Large Tray

N2. Pad See Ew Large Tray

N3. Pad Kee Mao Large Tray

N4. Pad Prik Pao Large Tray

N5. Kua Kai Large Tray

N7. Pad Wun Sen Large Tray

R1. House Fried Rice Small Tray

R2. Basil Fried Rice Small Tray

R3. Pad Pak Small Tray

R4. Prik Pao Fried Rice Small Tray

R5. Pad Cashew Small Tray

R6 Pad. Kra Tiem Prik Thai Small Tray

R8. Pad Kra Pao Small Tray

R9. Pad Khing Small Tray

R10. Pad Ma Kur Yaow Small Tray

R11. Pad Nor Mai Small Tray

R12. Thai Sweet&Sour Small Tray

R1. House Fried Rice Large Tray

R2. Basil Fried Rice Large Tray

R3. Pad Pak Large Tray

R4. Prik Pao Fried Rice Large Tray

R5. Pad Cashew Large Tray

R6. Pad Kra Tiem Prik Thai Large Tray

R8. Pad Kra Pao Large Tray

R9. Pad Khing Large Tray

R10. Pad Ma Kur Yaow Large Tray

R11. Pad Nor Mai Large Tray

R12. Thai Sweet&Sour Large Tray

C1. Ka-Ree Curry (Serves 5)

C2. Massman Curry (Serves 5)

C3. Keow-Wan Curry (Serves 5)

C4. Panang Curry (Serves 5)

C1. Ka-Ree Curry Large Tray

C2. Massaman Curry Large Tray

C3. Keow-Wan Curry Large Tray

C4. Panang Curry Large Tray

D4. Chada Tres Leches

A Texas-Thai fusion. A light-as-air vanilla sponge slow-soaked for 24 hours in our signature 'three-milk' blend of concentrated Thai tea, evaporated milk, and sweetened condensed milk. The in-house version is served with grated lime zest and toasted coconut flakes.

OS1. Khao Man Gai Tod

Crispy Thai fried chicken paired with schmaltz chicken rice, accompanied by a side of soup and Thai sweet chili dipping sauce.

Jade Buzz

A bold, sophisticated fusion for the ultimate spring pick-me-up. We’ve paired the floral, aromatic notes of our signature Thai green tea with a rich, velvety shot of espresso. A layered masterpiece that offers a smooth, caffeinated jolt with an earthy finish.

Choco Zen

Indulgent and earthy. This drink marries the vibrant, herbaceous soul of Thai green tea with the deep, comforting richness of premium cocoa. Think of it as a liquid truffle—decadent, creamy, and perfectly balanced for those who love a touch of chocolate with their tea.

Brown Rice

White Rice

Sticky Rice

Steamed Vegetables

Roasted Chili Jar

Grilled Veggies

Side Fried Egg

Side Boiled Egg

Side Noodles

Side of Ice Cream

Side Fried Eggplants

Side Sauce

Peanut Sauce (16oz)

Our homemade peanut sauce available for purchase in 16oz container.

Sweet & Sour Sauce (16oz)

Our homemade sweet & sour sauce available for purchase in 16oz container.

D1. Fried Banana Ice Cream

Deep-fried banana with ice cream, syrup, & condense milk

D2. Sweet Sticky Rice & Mango

Seasonal. Sliced mango served with sweet sticky rice and sweet coconut cream

D3. Sweet Sticky Rice Custard

Sweet sticky rice with Thai egg custard and sweet coconut cream

D4. Chada Tres Leches

A Texas-Thai fusion. A light-as-air vanilla sponge slow-soaked for 24 hours in our signature 'three-milk' blend of concentrated Thai tea, evaporated milk, and sweetened condensed milk. The in-house version is served with grated lime zest and toasted coconut flakes.

Sweet Sticky Rice

Sweet sticky rice with sweet coconut cream

Arnold Palmer

B1. Soda

B2. Thai Iced Tea

Black tea + sugar. Topped with half & half.

B3. Thai Iced Coffee

Coffee, condensed milk, sugar, topped with half & half.

Thai Lime Tea (Cha Ma Nao)

Thai iced tea + fresh lime juice.

B9. Thai Green Tea

Green tea + condensed milk + sugar. Topped with half & half.

B8. Iced Pinky Milk (Nom Yen)

Milk + sala pink syrup.

B4. Iced Tea

B5. Sweet Tea

B6. Hot Tea

B7. Lemonade

Juice Box

Milk

Coconut Milk Tea

Original Milk Tea